Fujikatsu special grade sweet soy sauce
Fujiakatsu's representative kochuchi soy sauce goes well with any dish. It is aromatic and gentle on the palate. Its rich color and thickness characterize this sweet soy sauce. It is a perfect bottle for flavoring and finishing dishes.
Stewed cubes
Ingredients (for 2 persons)
Pork belly: ・・・・・・・・300g
The green part of leek・・・・1
Ginger・・・・・・・・・・1/2 pieces
Water・・・・・・・・・・・400ml
(Seasoning)
Sweet soy sauce・・・・・・400ml
Cooking sake・・・・・・・・・50ml
Honey・・・・・・・・3 tablespoons
Sugar・・・・・・・・・・1.5 tbsp
Spinach・・・・・・・50g
Hot water・・・・・・・・・・1000ml
A little salt ・・・・・・・・・・・
How to make
1.Cut the ginger into thin slices, leaving the skin on.
2.Cut the pork belly into 5cm pieces.
3.Bring a pot of water to a boil, add salt and spinach, and boil for 30 seconds until wilted, then drain in a colander. Cool under running water, squeeze out the water, cut off the roots, and cut into 4 cm pieces.
4.Heat a frying pan over high heat, add 2 slices and brown them on all sides.
5.Add the green part of the spring onion, 1, water, and (A) and heat over medium heat. When the mixture comes to a boil, cover with a drop-lid and simmer over low heat for about 40 minutes until tender, then remove from heat.
Nutritional information (per 100ml)
Energy・・・・・・・・・73kcal
carbohydrate・・・・・・7.5g
lipid・・・・・・・・・・・0g
carbohydrate・・・・・・10.8g
salt equivalent・・・・・・11.8g
Soy sauce (including wheat and soybeans) (manufactured in Japan), sugar, fermented seasoning (liquid glucose, alcohol, rice, etc.), salt, alcohol, thickener (amino acids, etc.)
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