Fujikatsu advanced dark soy sauce
Fujiakatsu's representative kochuchi soy sauce goes well with any dish. It is aromatic and gentle on the palate.
Oyako Don
Ingredients (for 2persons)
Rice・・・・・・・・・・400g
Onion・・・・・・・・・1
Chicken thigh meat・・・・・・・・200g
Eggs・・・・・・・・・・・2
salad oil・・・・・・・・1 tablespoon
(Seasoning)
Dark soy sauce・・・・・・2 tablespoons
sake ・・・・・・・・・・・2 tablespoons
mirin ・・・・・・・・・2 tablespoons
sugar ・・・・・・・・・・1 teaspoon
Japanese soup stock・・・・・・・・1 teaspoon
How to cook
1.Cut the onion into thin slices.
2.Cut chicken thighs into bite-sized pieces.
3.Beat the eggs in a bowl.
4. Heat salad oil in a frying pan over medium-high heat, add 2 and fry.
5.When the chicken thighs change color, add 1 and fry over medium heat until the onions soften, then add the seasonings.
6.Cook over medium heat until the chicken thighs are cooked through, and the liquid has reduced to about half, then pour in 2/3 of the mixture.
7.When it starts to harden a little, add the remaining 3parts and cook over medium heat for about 10 seconds, then remove from the heat.
8.Arrange rice in a bowl and top with 7.
Nutritional information (per 100ml)
Energy・・・・・・・・・56kcal
carbohydrate・・・・・・6.8g
lipid・・・・・・・・・・・0g
carbohydrate・・・・・・7.2g
salt equivalent・・・・・・5579g
Nonfat processed soybeans (non-GMO), wheat, salt, soybeans (non-GMO), alcohol, seasoning (sodium 5'ribonucleotide), licorice, stevia.Raw Materials
total 0 Sheet，Only 5 images can be uploaded, each less than 5m.