This is a vegetable dressing based on honjozo soy sauce. It can be used in various dishes, not only with salads but also with tofu and boiled vegetables.
Healthy Salad with Fujikatsu Dressing
Ingredients (for one person)
Lettuce・・・・・・・・・200g
Cherry tomatoes・・・・・・・100g
Purple Onion・・・・・・・50g
Paprika・・・・・・・・50g
Potherb mustard・・・・・・・・・・30g
Broccoli・・・・・・ suitable amount
Red turnip・・・・・・・・・Appropriate amount
(Seasoning)
Fujikatsu dressing・・・・・・20cc
How to make
1.Cut the ingredients and place them on a plate.
2.Pour the Fuji Katsu dressing over the top and serve.
Nutritional information (per 100ml)
Energy・・・・・・・・・86kcal
carbohydrate・・・・・・4.4g
lipid・・・・・・・・・・・0g
carbohydrate・・・・・・18.5g
salt equivalent・・・・・・8.0g
Soy sauce (including wheat and soybeans) (manufactured in Japan), sugar, fructose, liquid glucose, vinegar, fermented seasoning (liquid glucose, rice, other), salt, alcohol, thickener (processed starch), seasoning (amino acids, etc.)
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