Fujikatsu Yakiniku Sauce
Sauteed Pork Sprouts with Grilled Meat
Ingredients
pork belly ・・・・・・・・200g
yakiniku sauce ・・・・・・・2 tablespoons
Spinach ・・・・・・・200g
Carrots ・・・・・・・・1/4 sticks
(A) yakiniku sauce ・・・・・・ 3 tablespoons
(A) Grated garlic・・・・・・・ 1 tsp
sesame oil ・・・・・・・・・1 teaspoon
water-soluble katakuriko (potato starch) ・・・・・・1 teaspoon
Red Hot Pepper ・・・・・・・・・1 teaspoon
How to make
1.Cut spinach and carrot into thin strips. Cut pork belly into bite-sized pieces and dip in yakiniku sauce.
2.Combine (A) in a bowl and mix.
3.Heat a frying pan over medium heat and cook the pork belly and spinach.
4.Pour the mixture over the pork and spinach and bring to a simmer. Add water-soluble katakuriko (potato starch), and when the mixture thickens, add sesame oil from the surface of the pan.
5.Top with white sesame seeds and Red Hot Pepper.
Soy sauce (including wheat and size) (manufactured in Japan), dextrose fructose, sugar, salt, yeast extract, alcohol, seasoning (amino acids, etc.), caramel color
Its rich and sweet taste characterizes this product. Using honjozo soy sauce as the base, we have created a yakiniku sauce with a pronounced soy sauce flavor.
Nutritional information (per 100ml)
Energy・・・・・・・・・166kcal
carbohydrate・・・・・・3.6g
lipid・・・・・・・・・・・0g
carbohydrate・・・・・・28.6g
salt equivalent・・・・・・6.1g