Fujikatsu Dashi Soy Sauce
The salt content is equivalent to low-sodium soy sauce while maintaining the same flavor and aroma. We are confident that this soy sauce is both tasty and healthy.
Pasta with Tuna and Mushrooms in Soy Sauce
Ingredients (for 1person)
Spaghetti・・・・・・・100g
Shimeji mushrooms・・・・・・・・・50g
maitake mushroom・・・・・・・・50g
Bacon・・・・・・・・50g
Tuna in oil・・・・・・50g
Water・・・・・・・・・・・400ml
(A)Dashi soy sauce・・・・・・・1 tablespoon
(A)sugar・・・・・・・・・1 teaspoon
Nori (seaweed) ・・・・・・・・・・ as needed
How to cook
1.Cut off the stone ends of the shimeji mushrooms and maitake mushrooms and break them apart by hand.
2.When the mixture comes to a boil, add 1, tuna, bacon, and spaghetti, folded in half, and cook over medium heat as directed on the package.
3.When the spaghetti is cooked, remove it from heat.
4.Place in a bowl and sprinkle with seaweed.
Nutritional information (per 100ml)
Energy・・・・・・・・・135kcal
carbohydrate・・・・・・3.0g
lipid・・・・・・・・・・・0.1g
carbohydrate・・・・・・22.5g
salt equivalent・・・・・・7.1g
Soy sauce (including wheat and soybeans) (manufactured in Japan), sugar, fructose glucose liquid sugar, fermented seasoning (liquid glucose, alcohol, rice, other), salt, bonito extract seasoning, kelp extract, yeast extract, alcohol
total 0 Sheet，Only 5 images can be uploaded, each less than 5m.