Fujikatsu Sashimi Soy Sauce
Unlike regular soy sauce, it makes sashimi and sushi taste even better. If you use it with sashimi with oil on it, the oil and the flavor of the soy sauce will combine and make it even more delicious.
Salmon rice bowl
Ingredients (for 2 persons)
sashimi-grade salmon・・・・160g
(A)sashimi soy sauce・・・・・2.5 tablespoons
(A)Cooking sake・・・・・・・・2 tsp
(A)sesame oil・・・・・・・・1 teaspoon
ground sesame seeds・・・・・・・・2 teaspoons
spring onion・・・・・・・・・small amount
How to cook
1. cut salmon into bite-sized pieces. 2.
2.Mix all (A) and put the salmon on a bat with (A) and marinate in the refrigerator for 20 to 30 minutes.
3.Serve with rice and top with the marinated salmon. Sprinkle with sesame seeds and spring onions if desired.
Nutritional information (per 100ml)
Energy・・・・・・・・・138kcal
carbohydrate・・・・・・4.6g
lipid・・・・・・・・・・・0g
carbohydrate・・・・・・22.1g
salt equivalent・・・・・・11.3g
Soy sauce (including wheat and soybeans) (manufactured in Japan), sugar, fermented seasoning (liquid glucose, alcohol, rice, etc.), salt, alcohol, thickener (amino acids, etc.)
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