• 1/1

Fujikatsu special grade sweet soy sauce

Category 醤油
Standard 180ml/500ml/1L
Material 液体
Brand 富士勝
DetailReview(0)RecipesNutrition FactsName of raw material

Fujiakatsu's representative kochuchi soy sauce goes well with any dish. It is aromatic and gentle on the palate. Its rich color and thickness characterize this sweet soy sauce. It is a perfect bottle for flavoring and finishing dishes.

Comment

comment
name
Praise degree
Message:
Upload pictures:
    total 0 Sheet,Only 5 images can be uploaded, each less than 5m.
    Verification code
    submit

    4CFB6FA9-8569-4043-82C6-473D94E72A09.jpeg


    Stewed cubes




    Ingredients (for 2 persons)


    Pork belly: ・・・・・・・・300g


    The green part of leek・・・・1


    Ginger・・・・・・・・・・1/2 pieces


    Water・・・・・・・・・・・400ml


    (Seasoning)


    Sweet soy sauce・・・・・・400ml


    Cooking sake・・・・・・・・・50ml


    Honey・・・・・・・・3 tablespoons


    Sugar・・・・・・・・・・1.5 tbsp


    Spinach・・・・・・・50g


    Hot water・・・・・・・・・・1000ml


    A little salt ・・・・・・・・・・・




    How to make


    1.Cut the ginger into thin slices, leaving the skin on.


    2.Cut the pork belly into 5cm pieces.


    3.Bring a pot of water to a boil, add salt and spinach, and boil for 30 seconds until wilted, then drain in a colander. Cool under running water, squeeze out the water, cut off the roots, and cut into 4 cm pieces.


    4.Heat a frying pan over high heat, add 2 slices and brown them on all sides.


    5.Add the green part of the spring onion, 1, water, and (A) and heat over medium heat. When the mixture comes to a boil, cover with a drop-lid and simmer over low heat for about 40 minutes until tender, then remove from heat.





    Nutritional information (per 100ml)

    Energy・・・・・・・・・73kcal

    carbohydrate・・・・・・7.5g

    lipid・・・・・・・・・・・0g

    carbohydrate・・・・・・10.8g

    salt equivalent・・・・・・11.8g


    Soy sauce (including wheat and soybeans) (manufactured in Japan), sugar, fermented seasoning (liquid glucose, alcohol, rice, etc.), salt, alcohol, thickener (amino acids, etc.)