Only the salt content has been cut while maintaining the same delicious taste and aroma. This soy sauce is indispensable for a healthy diet.
Spicy Pork Belly Stir-Fry with Vegetables
Ingredients (for 2 persons)
Pork belly・・・・・・・・200g
Beaten egg・・・・・・・・・2
Spinach・・・・・・・100g
Carrot・・・・・・・・1/4 carrots
Bean sprouts ・・・・・・・・・1/2 bags
salad oil・・・・・・・・1 tablespoon
(Seasoning)
(A)sake・・・・・・・・・・1 tablespoon
(A)soy sauce・・・・・・・・・1 teaspoon
(A)soy sauce・・・・・・・・1/2 teaspoon
How to cook
1.Cut cabbage, spinach, and carrots into bite-sized pieces.
2.Heat half of the salad oil (1/2 tbsp) in a frying pan and add the pork belly.
3.Heat the remaining 1/2 tablespoon of salad oil in the pan and fry over medium heat for about 1 minute. Add the carrots, spinach, and bean sprouts and saute briefly. 4.
4.Add (A) and stir-fry to finish.
Nutritional information (per 100ml)
Energy・・・・・・・・・65kcal
carbohydrate・・・・・・8.1g
lipid・・・・・・・・・・・0g
carbohydrate・・・・・・8.2g
salt equivalent・・・・・・8.6g
Nonfat processed soybeans (non-genetically modified), wheat, salt, soybeans (non-genetically modified), alcohol
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