With this, you can enjoy authentic sukiyaki at home.
Sukiyaki
Ingredients (for 4 persons)
Thinly sliced beef loin・・・・・300g
Grilled tofu・・・・・・・・300g
Green onion・・・・・・・・・・165g
Shiitake mushrooms・・・・・・・・・・8 pieces
Shirataki・・・・・・・・・・200g
Garland chrysanthemum・・・・・・・・・・100g
beef fat・・・・・・・・・・10g
Eggs・・・・・・・・・・・4
(Allotment)
Mirin (sweet cooking rice wine) ・・・・・・・・・100cc
Sugar・・・・・・・・・・30g
Sukiyaki sauce・・・・・ 100cc
Water・・・・・・・・・・・ 100cc
How to make
1.Cut grilled tofu into bite-sized pieces.
2.Cut off the root of the spring onion and cut diagonally into 1cm pieces. Cut off the stem of shiitake mushroom and cut crosswise. Cut off the root of enoki mushrooms and break into bite-sized pieces. Cut Chinese cabbage into bite-sized pieces. Cut garland chrysanthemum into 4 to 5 cm pieces.
3.Bring a pot of water to boil, add shirataki, and boil over medium heat for about 1 minute, then drain. Remove from heat and cut into bite-sized pieces.
4.Mix in the warishita.
5.Heat beef fat in a pan over medium heat, add leeks and cook until lightly browned. Spread out the beef and quickly sear on both sides.
6.Add warishita (seasoned soy sauce) and bring the meat to the edge. Add all the remaining ingredients and cook until cooked through. Garnish with an egg.
Nutritional information (per 100ml)
Energy・・・・・・・・・135kcal
carbohydrate・・・・・・4.4g
lipid・・・・・・・・・・・0g
carbohydrate・・・・・・21.4g
salt equivalent・・・・・・8.4g
Soy sauce (including wheat and soybeans) (manufactured in Japan), sugar, fermented seasoning (liquid dextrose, alcohol, rice, other), salt, kelp extract, dried bonito extract seasoning, alcohol, seasoning (amino acids, etc.)
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