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Category Seasoning
Standard 180ml
Material Liquid
Brand Fujikatsu
DetailReview(0)RecipesNutrition FactsName of raw material

It can be used in a wide range of dishes such as udon, soba, and tempura. It has a mild flavor that is a fusion of bonito dashi and soy sauce.

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    23ABDC3A-56FC-4555-A5B4-AEBB0DCB1828.jpeg



    Pasta with Tuna and Mushrooms in Soy Sauce



    Ingredients (for 1person)


    Spaghetti・・・・・・・100g

    Shimeji mushrooms・・・・・・・・・50g

    maitake mushroom・・・・・・・・50g

    Bacon・・・・・・・・50g

    Tuna in oil・・・・・・50g

    Water・・・・・・・・・・・400ml

    (A)Dashi soy sauce・・・・・・・1 tablespoon

    (A)sugar・・・・・・・・・1 teaspoon

    Nori (seaweed) ・・・・・・・・・・ as needed


    How to cook


    1.Cut off the stone ends of the shimeji mushrooms and maitake mushrooms and break them apart by hand.


    2.When the mixture comes to a boil, add 1, tuna, bacon, and spaghetti, folded in half, and cook over medium heat as directed on the package.


    3.When the spaghetti is cooked, remove it from heat.


    4.Place in a bowl and sprinkle with seaweed.







    Nutritional information (per 100ml)

    Energy・・・・・・・・・135kcal

    carbohydrate・・・・・・4.4g

    lipid・・・・・・・・・・・0g

    carbohydrate・・・・・・21.4g

    salt equivalent・・・・・・8.4g


    Soy sauce (including wheat and soybeans) (manufactured in Japan), sugar, fructose glucose liquid sugar, fermented seasoning (liquid glucose, alcohol, rice, other), salt, bonito extract seasoning, kelp extract, yeast extract, alcohol